Roasted barley
Roasted barley is a cereal grain that is part of the grass family.
Maltsers roast dried barley in an oven (or roaster).
Brewmasters have long regarded roasted barley for its aromatic intensity and its darkening qualities. Particularly in Irish stouts and porters.
We have skillfully married coffee & roasted barley, and brought fourth their love-child: Tenebris Black
Oat milk
We love oats !!!
They are fibrous, nutritious and we can milk them.
Like cat nipples! Or, maybe not entirely.
We rest our oat mash for an extended maceration period. This allows the seed fibres to unravel.
During the resting period, complex starches convert into simpler sugars & by this stage, our oat milk is deliciously sweet & creamy.
Arabica Coffee
&
Mineral Water
We use lightly roasted, coarse ground, organic coffee beans to make Tenebris Black.
Our mineral water recipe has been tried and tested by acclaimed baristas.
778 363-9325
Box 28025 RPO East
Kelowna, BC
V1W 4A6